Friday, September 2, 2011

Good Food Friday : Gluten Free Banana Bread

The reason you should make this banana bread...

Because there are more bananas in it than any other ingredient.

And no oil. 

Actually no added fat.

A nice surprise for the little ones up early for school.  Make the batter the night before and pop it in the oven first thing in the morning.  The kids may not even need you to drag them out of bed.  

  • 4 brown bananas, smashed
  • 2 eggs
  • 3/4 cup sugar
  • 1/2 cup applesauce
  • 1 2/3 cup rice flour
  • 1/3 cup tapioca flour
  • 1/4 tsp salt
  • 1 tsp baking powder
  • cinnamon
  • pinch of nutmeg
  • (chocolate chips or nuts - optional)
  • Mix everything in a bowl.
  • Pour into greased and floured mini baking pans (3 of them)
  • Bake at 350* until medium brown on top and a toothpick inserted comes out clean (So sorry I don't even have a time estimate.  My usual batch is quadruple this and I didn't time this batch, surprise, just put it in while packing lunches.)

Also makes an excellent after school snack or tea time, or before bed... not that I would know, or that I actually ate the bread that many times today.  I've said too much.  Enjoy!

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