In general this can be made any way you like it, however this is my recipe that is quickly moving to a family summer favorite. Here is what you need:
- 2lb. pork roast
- Assorted veggies (Eggplant, peppers, red or white onion, mushrooms, etc.)
- 3 tbsp olive oil
- 1/2 tsp pepper
- 1 1/2 tsp salt
- 1 1/2 tsp garlic salt
- 1/2 tbsp garlic powder
- 1/2 cup lemon juice
- Dried oregano for seasoning skewers on grill
Cute your pork into bite sized cubes. Mix all ingredients (except veggies) to create a marinade. Marinate pork cubes at least 30 minutes or overnight if you plan ahead. Use marinate for basting as well. While pork is marinating I then cut up the veggies (use what ever your family enjoys) into bite sized pieces. I start with the eggplant because I like to soak my eggplant (at least 30 minutes) in salt water to remove some bitterness.
 |
| Eggplant and pork marinating. |
 |
| Bite sized veggies. |
I snip the skewers in half to make grilling easier for me and to create an illusion of "less is more". No more than two pieces of meat go on a skewer then and my guys eat more veggies!
 |
| My mini skewers waiting to go on the grill. |
 |
| Grilling. I cover them with a large cookie sheet. |
Grill over medium-high heat for about 5 to 10 minutes. Serve as soon as possible! Enjoy.
No comments:
Post a Comment