Here is my lovely romaine. Washed, dried well and cut in half lengthwise. I drizzled them with olive oil cracked pepper and a bit of shaved parm cheese.
Before a 450* oven for a very short 5 minutes (watch it!) ...
And after. This picture makes me smile! The romaine became slightly brown and was curling at the tips. And so very soft. It becomes totally different than its raw crisp former self.
Veggies are the main show of this supper and my goodness, I had seconds of everything! The romaine was warm and juicy. It was a totally new way to serve a rather plain and predictable veggie. You can bet I'll be craving this again... very soon!